Often asked: Where Can I Buy Wisconsin Brick Cheese?

Is there another name for brick cheese?

The name Brick for an American cheese that hails from Wisconsin is said to have come from the fact that bricks were once used to weight the curd and press out the whey, plus it’s also brick shaped. Good substitutes would be Lagerkaese, Havarti, Jack cheese, cheddar, or if well-aged brick is called for Limburger.

Where can I buy Wisconsin cheese?

Order Wisconsin Cheese Online

  • Specialty Cheese Company, Inc. Cheese Company Store.
  • Cheesewich Factory. Cheese Company Store.
  • Colony Brands. Cheese Company Store.
  • Keystone Farms Cheese. Cheese Company Store.
  • Door Artisan Cheese. Cheese Company Store.
  • Maple Leaf Cheese Store. Specialty Retail Store.
  • Meister Cheese Company.
  • Wisconsin Cheese Mart.

What cheese is closest to Wisconsin brick cheese?

If you can’t get brick cheese, blend mozzarella with muenster or Monterey Jack and your baked pizza will have taste and texture that are very similar to a brick /mozzarella blend.

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Do they still make brick cheese?

While there are hundreds of thousands of pounds of Brick cheese being made today, only a teeny tiny percentage of it is authentic. The rest is merely big factory cheese production that bears the Brick name but carries none of its distinctive traditional flavor.

Does Walmart sell brick cheese?

Shullsburg Creamery Mild Brick Cheese, 10 Oz. – Walmart.com – Walmart.com.

What is the closest thing to brick cheese?

The best substitutes for brick cheese

  • Cheddar cheese.
  • Tilsit cheese.
  • Havarti cheese.
  • Limburger cheese.
  • Mozzarella cheese.
  • Muenster cheese.
  • Provolone cheese.
  • Tuma cheese.

Where is the best place to buy Wisconsin cheese?

Enjoy the best cheese in Wisconsin at these 10 spots

  • Emmi Roth + Alp and Dell | Monroe.
  • Fromagination | Madison.
  • Old Rittenhouse Inn | Bayfield.
  • Wisconsin Cheese Mart | Madison + Milwaukee.
  • Marieke Gouda | Thorp.
  • Clock Shadow Creamery | Milwaukee.
  • Carr Valley Cheese | Multiple Locations.
  • Baumgartner’s Cheese | Monroe.

What is the best cheese in Wisconsin?

4 Picks For Wisconsin’s Best Cheeses

  • Marieke Gouda.
  • Uplands Cheese Company Pleasant Ridge Reserve.
  • Bleu Mont Dairy Bandaged Cheddar.
  • Uplands Cheese Company Rush Creek Reserve.

What brand of cheese is made in Wisconsin?

Sartori Cheese has been a driving force behind Wisconsin’s growing international recognition as a cheese powerhouse since it began crafting cheese in 1939.

Is brick cheese and muenster the same?

Today, Brick typically is made using the mesophilic lactococcus lactis or cremoris starter cultures, while Muenster typically is made using a streptococcus thermophilus starter culture. Both cheeses are made to control the end pH, giving them their typical sweet curd, milky flavor profile.

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Is Brick cheese like mozzarella?

Mild brick cheese tastes similar, yet with a more distinctive flavor. It melts just like mozzarella and when you bite into a pizza made with you can tell that is has more flavor.

Why is brick cheese called brick?

Brick cheese is made in the form of a large rectangular or brick shape, but may also be named ” brick ” because the cheese curds are pressed with clay-fired bricks.

Is ButterKase brick cheese?

The ButterKase is a German Style Cheese, mild and made here in the US. We also have German Brick, which is an Aged Brick, and very close to Limburger. It is very good cheese, but you have to like an Aged taste. Hope this helps answer your question.

Does brick cheese melt well?

It is medium-soft, crumbles easily and is somewhat sticky to the knife. Brick cheese is well -suited to slicing for sandwiches, specifically grilled cheese sandwiches, or appetizers and also melts well.

Does Whole Foods sell brick cheese?

Brick Cheese, 8 oz, Northeast Family Goat Farms | Whole Foods Market.

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